Side Dishes

Carbohydrates

Garlic Fries

vg

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Grill

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Grill

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Fh

Foothill

Composed

Nutrition Facts

Garlic Fries

0.02kg CO₂e

Serving size

93.84 g


Amount per serving

Calories

206.38


% Daily Value *

Total Fat   12.07 g

15%

Saturated Fat   1.24 g

6%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   431.29 mg

19%

Total Carbohydrate   22.45 g

8%

Dietary Fiber   1.03 g

4%

Total Sugars   0.02 g

0%

Protein   2.09 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0.42 mg

0%

Vitamin D   0 μg

0%

Calcium   2.8 mg

0%

Iron   0.64 mg

4%

Potassium   306.51 mg

7%

Water   0.8 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.02g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Potato Fries Regular (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Dextrose, Maltodextrin, Sea Salt, To Maintain Natural Color (tetrasodium Pyrophosphate, Disodium Dihydrogen Pyrophosphate)), Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Herb Parsley Italian; Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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